MHS Pirate
Marshfield High School
S 10th & Ingersoll St
Coos Bay, OR 97420

 
Marshfield High School

Address: S 10th & Ingersoll St Coos Bay, OR 97420
Phone: (541) 267-1405
Fax: (541) 269-0161
School Hours: M,T,W 8:03am-3:18pm Thu
8:00am-3:15pm Fri 8:00am-11:36 AM
Office Hours: 7:30am – 3:30pm
Grades:  8-12
Google Map

Main Office: (541) 267-1405
Athletic Department: (541) 267-1440
Attendance Office: (541) 267-1418
Dean’s Office: (541) 267-1419
Pirate Hall: (541) 267-1440
Principal’s Office: (541) 267-1400
Student Services: (541) 267-1402

 

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State Testing/SBAC Opt-Out Information
Click here for information about state testing and opting-out of Smarter Balanced Assessment
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Marshfield Pioneer Cemetery

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Welcome to Marshfield…..

boys track too

Congratulations to our boys track team for their 1st place trophy!  

Girls got 6th.   Way to go Coach Mac!  

Track Dessert – Tuesday, May 30, 5 PM, Cafeteria

Visit our school store online for Pirate Apparel.               MHS Newsletter May 2017

Bell Schedule 16-17     Student Calendar 2016-17  
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Daily and Video Announcements

Today’s Announcements              Video Announcements
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Pirate Youth Football Camp

The Pirate Youth Football Camp is June 5 – 8, 3:15 PM for kids grades 1st – 7th grade.  Coos Bay Students will be bused from Sunset, Madison, Millicoma and Blossom Gulch.   See information and registration form attached:
Camp Registration Form      Camp Information
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Important Dates

May 30  Track Awards dessert, Cafeteria 6 PM
June 1  Poetry Slam  7 PM, MHS Auditorium
June 5-8  Pirate Youth Football Camp 3:15PM, Pete Susick Stadium
June 7  Seniors last school day 
Jun 10  MHS Graduation
June 16   Last day of school   

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MHS Activity Calendar

Click on this link to go to the  Marshfield Sports Schedules  

Official practice for High School fall sports starts August 15th.   Come get your gold card.    
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Poetry Slam

The annual poetry slam will be held Thursday, June 1 at 7 p.m. in the auditorium. All students in 8th-12th grade are welcome to participate. Students must sign up with Mrs. Hampton in the library by Tuesday, May 30 and show her a copy of their poem by that date. Students must create their own original poetry and then perform it in front of the audience. Students may work alone, or in groups up to four people. Everyone is invited to attend the slam, which is a free event. See an English teacher or Mrs. Hampton for more information. _________________________________________________________________________

Key Club Lollipops

Key Club is selling Mega Round Lollipops for $.50 ea. There are 12 different flavors. They are: wild cherry, cotton candy, cream soda, Root Beer float, groovy grape, lemonade, blue raspberry, bubble gum, mango peach, watermelon, strawberry and sour apple. Students will be selling lollipops in the morning and at lunchtime.  They can also be purchased in room 40. ALL proceeds go toward a new playground structure at the South 10th Street Park.             Thank you for your support!!! 
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Pirate Apparel available online

Pirate School Store Online
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2017-18 ASB Leadership Team

2017-2018 MHS ASB Leadership Team
President:                             Isabella Webster
VP:                                       Peyton Thomas
Secretary:                             Erin Nelson
Event Coordinator:              Kendall Morgan
Activities Coordinator:        Chris Folan
Publicist:                              Kodee Harwood
Treasurer:                            Jacob Carpenter
Tech Coordinator:               Gabe Delgado
Senior reps:               Justin Banks and Erika Ramiriez
Junior reps:               Sirus Robie, Jazmin Chavez, Parker Stocker, and Khaley Aguilar
Sophomore reps:      McKenna Anderson, Mckenna Pederson, Hannah Mork and Kaylie Banks
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Equal Access Statement for Public Meetings

Persons having questions about or requests for special needs and accommodation should contact the Principal’s Office at Marshfield High School, 10th and Ingersoll St., Coos Bay.  Phone (541) 267-1401   email: dough@coos-bay.k12.or.us  or loric@coos-bay.k12.or.us  
Contact should be made 72 hours in advance of the event.  
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